Working the Plate: The Art of Food Presentation by Christopher Styler

Working the Plate: The Art of Food Presentation Christopher Styler ebook
ISBN: 9780471479390
Publisher: Wiley, John & Sons, Incorporated
Page: 208
Format: pdf

Both Gayle and I care about how food is presented to us. As chefs we take pleasure in food, and 'working the plate” is a part of that pleasure. Before I became a chef I was an artist, specifically a painter, as was my mother. Working the Plate: The Art of Food Presentation Editorial. Wednesday, 1 May 2013 at 02:16. Food as Art – Beyond Parsley. In the world of cooking, presentation is every bit as important as flavor. While most folks interested in the Culinary Arts choose to work in the kitchen as chefs, there are a few others that are interested in the more unusual culinary careers that are out there. Maybe it's because of our artistic backgrounds. Working the Plate: The Art of Food Presentation book download. Download Working the Plate: The Art of Food Presentation In the world of cooking, presentation is every bit as important as flavor. Gayle is a musician and comes from a family of musicians. Food-presentation.blogspot.com FOOD PRESENTATION: COLOR AND Construct, The complete online course!! One of those is being a Food Stylist. The enjoyment of food is as much visual as it is about taste and smell. This idea is critical for restaurants, where a dish′s appearance could determine the difference between excellent reviews and bankruptcy.